 |  | Healthy Villages - A Guide for Communities and Community Health Workers (WHO - OMS, 2002, 118 p.) |
 |  | (introduction...) |
 |  | Foreword |
 |  | Acknowledgements |
 |  | Chapter 1. Introduction |
 |  | (introduction...) |
 |  | 1.1 What is a healthy village? |
 |  | 1.2 Structure of the guide |
 |  | 1.3 Using the guide and setting priorities |
 |  | Chapter 2. Achieving good health |
 |  | (introduction...) |
 |  | 2.1 Factors that influence health |
 |  | (introduction...) |
 |  | 2.1.1 Environment |
 |  | 2.1.2 Awareness of health issues |
 |  | 2.1.3 Personal hygiene |
 |  | 2.1.4 Health care |
 |  | 2.1.5 Faecal-oral diseases |
 |  | 2.1.6 Vector-borne diseases |
 |  | 2.2 Identifying health problems and establishing priorities |
 |  | (introduction...) |
 |  | 2.2.1 Assessing community perceptions about health |
 |  | 2.2.2 Identifying causes of health problems |
 |  | 2.3 Using the information |
 |  | Chapter 3. Water |
 |  | (introduction...) |
 |  | 3.1 Providing community water supplies |
 |  | 3.2 Types of water sources |
 |  | 3.2.1 Protected springs |
 |  | 3.2.2 Dug wells |
 |  | 3.2.3 Boreholes |
 |  | 3.2.4 Piped water supply |
 |  | 3.2.5 Rainwater harvesting |
 |  | 3.2.6 Ponds, lakes and water treatment |
 |  | 3.3 Household water treatment |
 |  | (introduction...) |
 |  | 3.3.1 Boiling |
 |  | 3.3.2 Canvas filters |
 |  | 3.3.3 Candle filters |
 |  | 3.3.4 Disinfection |
 |  | 3.3.5 Settling |
 |  | 3.4 Safe handling of water |
 |  | 3.5 Monitoring water quality |
 |  | (introduction...) |
 |  | 3.5.1 Microbial quality |
 |  | 3.5.2 Sanitary inspection |
 |  | 3.5.3 Chemical quality |
 |  | 3.6 Managing community water resources |
 |  | (introduction...) |
 |  | 3.6.1 Preventing over-pumping of groundwater |
 |  | 3.6.2 Water conservation |
 |  | 3.6.3 Managing water for agriculture |
 |  | Chapter 4. Excreta disposal |
 |  | (introduction...) |
 |  | 4.1 Technologies for excreta disposal |
 |  | (introduction...) |
 |  | 4.1.1 Cartage |
 |  | 4.1.2 Pit latrines |
 |  | 4.1.3 Septic tanks |
 |  | 4.1.4 Aquaprivies |
 |  | 4.1.5 Sewerage systems |
 |  | 4.2 Sewage treatment and reuse |
 |  | (introduction...) |
 |  | 4.2.1 Stabilization ponds |
 |  | 4.2.2 Wastewater and sludge reuse |
 |  | Chapter 5. Drainage |
 |  | 5.1 Problems caused by poor drainage |
 |  | 5.2 Methods for improving drainage |
 |  | (introduction...) |
 |  | 5.2.1 Stormwater drains |
 |  | 5.2.2 Sullage disposal methods |
 |  | 5.2.3 Combined drains |
 |  | 5.2.4 Buried drains and combined sewers |
 |  | Chapter 6. Solid waste management and chemical safety |
 |  | (introduction...) |
 |  | 6.1 Strategies for solid waste management: minimizing waste and recycling |
 |  | 6.2 Managing solid waste in households |
 |  | (introduction...) |
 |  | 6.2.1 Composting |
 |  | 6.2.2 Turning organic waste into fuel |
 |  | 6.3 Managing solid waste in the community |
 |  | (introduction...) |
 |  | 6.3.1 Communal refuse pit |
 |  | 6.3.2 Communal collection |
 |  | 6.4 Managing special solid wastes |
 |  | (introduction...) |
 |  | 6.4.1 Health care solid wastes |
 |  | 6.4.2 Slaughterhouse solid wastes |
 |  | 6.4.3 Industrial solid wastes |
 |  | 6.5 Chemical safety |
 |  | (introduction...) |
 |  | 6.5.1 Storage of toxic chemicals |
 |  | 6.5.2 Handling toxic chemicals |
 |  | 6.5.3 Chemicals in the home |
 |  | 6.5.4 Disposal of toxic chemicals |
 |  | Chapter 7. Housing quality |
 |  | (introduction...) |
 |  | 7.1 Ventilation |
 |  | 7.2 Lighting |
 |  | 7.3 Disease vectors in the home |
 |  | 7.4 Overcrowding in homes |
 |  | Chapter 8. Personal, domestic and community hygiene |
 |  | (introduction...) |
 |  | 8.1 Personal and domestic hygiene |
 |  | 8.1.1 Handwashing |
 |  | 8.1.2 Bathing |
 |  | 8.1.3 Laundering |
 |  | 8.2 Community hygiene |
 |  | (introduction...) |
 |  | 8.2.1 Markets |
 |  | 8.2.2 Animal rearing |
 |  | 8.3 Food hygiene |
 |  | (introduction...) |
 |  | 8.3.1 Food preparation in the home |
 |  | 8.3.2 Eating-houses |
 |  | 8.3.3 Street food-vendors |
 |  | 8.3.4 Promoting nutrition |
 |  | Chapter 9. Promoting hygiene |
 |  | (introduction...) |
 |  | 9.1 Assessing hygiene practices |
 |  | 9.2 Planning hygiene promotion projects |
 |  | 9.3 Implementing hygiene promotion projects |
 |  | (introduction...) |
 |  | 9.3.1 Building community capacity |
 |  | 9.3.2 Organizing groups and committees |
 |  | 9.3.3 Situation analysis |
 |  | 9.3.4 Communication and education |
 |  | 9.4 Monitoring and evaluating hygiene projects |
 |  | (introduction...) |
 |  | 9.4.1 Deciding what information is needed |
 |  | 9.4.2 Selecting project investigators |
 |  | 9.4.3 Selecting tools for collecting information |
 |  | 9.4.4 Reviewing project findings |
 |  | 9.4.5 Feedback and dissemination of findings |
 |  | Chapter 10. Providing health care |
 |  | (introduction...) |
 |  | 10.1 Establishing community health care programmes |
 |  | 10.2 Factors that influence the type of health care that people seek |
 |  | 10.3 Encouraging and sustaining the use of health services |
 |  | 10.4 Immunization of children |
 |  | (introduction...) |
 |  | 10.4.1 Overcoming barriers to immunization |
 |  | 10.4.2 Making immunization safe |
 |  | 10.5 Groups with special health care needs |
 |  | (introduction...) |
 |  | 10.5.1 Pregnant women and infants |
 |  | 10.5.2 The elderly |
 |  | 10.6 Risky behaviour |
 |  | (introduction...) |
 |  | 10.6.1 Changing risky behaviour |
 |  | 10.6.2 Health education |
 |  | 10.7 Mental health problems, learning difficulties and epilepsy |
 |  | 10.7.1 Mental health problems |
 |  | 10.7.2 Learning difficulties |
 |  | 10.7.3 Epilepsy |
 |  | 10.7.4 Social inclusion |
 |  | Chapter 11. Establishing committees for implementing Healthy Villages programmes |
 |  | (introduction...) |
 |  | 11.1 The role of local community committees in Healthy Villages programmes |
 |  | (introduction...) |
 |  | 11.1.1 Composition of a Healthy Villages committee |
 |  | 11.1.2 Transparency and accountability |
 |  | 11.2 The role of local government committees in Healthy Villages programmes |
 |  | (introduction...) |
 |  | 11.2.1 Funding and accountability |
 |  | 11.2.2 Technical advice and support |
 |  | 11.3 The role of national committees and coordinators in Healthy Villages programmes |
 |  | Annex 1. Organizations supporting Healthy Villages initiatives |
 |  | Annex 2. Books and manuals providing further advice |
 |  | Selected WHO publications of related interest |
 |  | Back cover |